In Webster’s 1968 New World Dictionary, a “Geek” was described as a madman…a fool…most often a Carney performer whose grotesque acts highlighted such wild or untamed drama as biting the head off a live snake.

Over 2 million Americans are diagnosed with gluten intolerance, also known as Celiac Disease. These beer-loving adults are finally gaining the attention of craft brewers throughout the world.

Here's a little primer that lays the seven deadly sins of beer on the line.

Summer is fast approaching and light reading is the name of the game. Here are a few fun facts about beer, glassware, and bottle capacities to feed your inquiring mind.

Naming beer is as easy or as complex as you care to make it. When it comes to shelf time, the old laws of political correctness come into play.

For the brewer, diving into the world of gluten free beer is one of the most exciting segments of the beer community today. Those who decide to embark on this journey are adventurers,

Her eyes, salacious yet innocent, whispered secrets of a cloaked rendezvous, and I wondered what style of Brewers’ Reserve she would choose.

Although the craft beer movement is surging ahead at the speed of lightning, those who simply wish to enjoy good beer with good food may not have the time or resources to stay updated on the myriad of beer styles available to them. You might say that the Cicerone champions the Rights of the Consumer

An incredibly-fit friend stopped by my office a few days ago. In recent years, he has discovered the joys of craft beer and truly enjoys the adventure of tasting different styles.

The Beer Fox says, “A few laughs with friends - a tall, cold brew - crispy fried veggies coated in Half-e-Weizen batter - This is the starting gate to a night of fond memories.”